Food Recipes

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, [vegan] caramel apples. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kuhbonbon Vegan Caramels: Gluten-free, vegan soft caramel squares. Save time and do your groceries online. Free UK delivery on eligible orders! The Best Vegan Caramel Apples are a classic fall treat made vegan, gluten-free, and corn syrup-free.

[Vegan] Caramel Apples is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. [Vegan] Caramel Apples is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Caramel Apples:

1. Get 1 cup soy free vegan buttery spread
2. Get 2 cups light brown sugar
3. Prepare 1 cup light organic Corn syrup
4. Prepare 11 ounces full fat Coconut milk
5. Get ¹⁄₄ teaspoon salt
6. Get 10-12 tart apples

Biting into a crisp, juicy apple reminds me that autumn is upon us. While vegan caramel apples are best eaten the day you make them, you can always refrigerate any leftovers for a day or two. After that, the caramel might begin to fall apart a little and the apple may become mushy. Keep your festive apples fresh by following these simple steps.

Steps to make [Vegan] Caramel Apples:

1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
3. Add the corn syrup and coconut milk.
4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

After that, the caramel might begin to fall apart a little and the apple may become mushy. Keep your festive apples fresh by following these simple steps. The best way to store your extras is to wrap each apple separately in a piece of wax or parchment paper. Line a baking sheet with a silpat or parchment paper to prevent the caramel from sticking. Insert cookie or Popsicle sticks into the apples.

So that is going to wrap this up for this special food [vegan] caramel apples recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!