Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peanut butter and banana overnight oats (vegan and gluten-free). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
  1. Get 1 Banana Large (about 1⁄2 Cup)
  2. Make ready 1⁄4 cup Creamy Peanut Butter
  3. Take 1 cup gluten-free rolled oats
  4. Get 1 cup unsweetened almond milk
  5. Take 1 tbsp chia seeds (optional)
  6. Make ready 1⁄2 tsp vanilla extract
  7. Take 1⁄2 tsp ground cinnamon
  8. Prepare 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
  9. Make ready Optional Toppings
  10. Take 1 Sliced Bananas
  11. Get 1 Dark chocolate shavings or chips
  12. Take 1 Coconut shavings

Alongside all the usual craziness, there are final exams to study for, Christmas pajamas to be made, holiday cards to be written, and that is before we even start on all the holiday baking and craft projects on our ever-increasing 'To Do' list. But overnight oats have always been one of my favorite recipes to have for breakfast and I just had to share them with you. These Peanut Butter Banana Overnight Oats are especially good! Add Quaker® Oats to a container of your choice and pour in milk.

Instructions to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
  1. In a medium bowl, mash your banana with a fork.
  2. Add the remaining ingredients to the bowl and mix until well combined.
  3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
  4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

These Peanut Butter Banana Overnight Oats are especially good! Add Quaker® Oats to a container of your choice and pour in milk. Mix in vanilla extract, chia seeds, and cinnamon. Alternate between layers of peanut butter and layers of sliced banana. Peanut Butter and Banana Overnight Oats.

So that is going to wrap it up for this special food peanut butter and banana overnight oats (vegan and gluten-free) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!