Bò lá lốt (Meat wrapped in betel leaf)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bò lá lốt (meat wrapped in betel leaf). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Bò lá lốt (Meat wrapped in betel leaf) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bò lá lốt (Meat wrapped in betel leaf) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):
  1. Make ready Meats
  2. Prepare 500 g ground beef
  3. Get 100 g ground pork (fatty is OK)
  4. Get Optional: Substitute with 600g ground meat substitute, like Beyond Beef
  5. Prepare Seasonings
  6. Get 1 shallot, minced
  7. Take 3 tbsp lemongrass, minced and pounded
  8. Get 1 tbsp minced garlic
  9. Prepare 3 tbsp crushed roasted peanuts
  10. Take 4 tsp soy sauce (Maggi seasoning) or 1 tbsp fish sauce
  11. Make ready 1 tsp salt
  12. Make ready 1 tsp five spice powder
  13. Make ready 1 tsp sugar
  14. Prepare 1 tsp mushroom powder (chicken bouillon could work)
  15. Take Optional: 1⁄2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
  16. Take Garnish
  17. Get Crushed roasted peanuts
  18. Get Scallions sautéed in a bit of oil (or nuked in the microwave)
  19. Prepare Mixed fish sauce or vegan substitute

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Steps to make Bò lá lốt (Meat wrapped in betel leaf):
  1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
  2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
  3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
  4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.

We hope you got benefit from reading it, now let's go back to bò lá lốt (meat wrapped in betel leaf) recipe. Here is how you cook it. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures. Before you jump to Bò lá lốt (Meat wrapped in betel leaf) recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

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