Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, curry chickpea with leeks (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Curry Chickpea With Leeks (Vegan) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Curry Chickpea With Leeks (Vegan) is something that I’ve loved my entire life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This curry chickpeas also known as curry channa is a favorite of mine! I've taken the curry channa and aloo recipe and added eggplant to create a.
To get started with this recipe, we have to prepare a few components. You can cook curry chickpea with leeks (vegan) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Chickpea With Leeks (Vegan):
- Make ready 1 can chickpea
- Prepare 4 tbsp curry powder
- Get 1 onion
- Make ready 20 small cherry tomato
- Get 2 tbsp light soy sauce
- Take 1 tsp salt
- Prepare 10 ml water
- Get 1 cups leeks
Creamy Leek and Chickpea Curry [vegan] If you haven't noticed it yet, leek is one of my favorite vegetables to use in pastas and stews. It gives everything a sweet and special taste so I always love to add it in my recipes. Curry Chickpea With Leeks (Vegan) instructions. Add in the can of chickpea with its water and mix well.
Instructions to make Curry Chickpea With Leeks (Vegan):
- With oil pan Fry the onion, leeks, tomato for 5 minutes
- Add in the can of chickpea with its water and mix well
- Add in the curry powder and stir fry then add in water mix well, add salt and light soy sauce then mix for another 2 minutes
- Off heat and enjoy
Curry Chickpea With Leeks (Vegan) instructions. Add in the can of chickpea with its water and mix well. Whilst leek and mushrooms are cooking, slice sweet potato into wafer-thin slices and then toss in the pan. Be sure to keep replacing lid on pan, to keep the heat in and allow faster cooking. Add coconut milk, passata and chickpeas (strain the chickpeas if they are from a can).
So that is going to wrap this up with this exceptional food curry chickpea with leeks (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
