Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan & gluten free chia brownies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Vegan & Gluten Free Chia Brownies is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan & Gluten Free Chia Brownies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan & Gluten Free Chia Brownies:
- Prepare *For 24 mini cup cakes
- Make ready [WET]
- Take 200 ml Water
- Make ready 4 tbsp Oil
- Get 150 g Light brown sugar
- Get 3 tbsp Chia seed
- Get [DRY]
- Get 100 g Rice flour
- Get 80 g Cocoa powder
- Prepare 50 g Ground Almond
- Make ready 1 tsp Baking powder
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Steps to make Vegan & Gluten Free Chia Brownies:
- These are the ingredients.
- Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
- Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
- Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
- Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
- Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
- Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.
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