Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake (whole wheat, eggless, refined sugarfree). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Make ready Cake ingredients
  2. Prepare whole wheat flour
  3. Make ready coconut sugar
  4. Take finely grated carrots
  5. Make ready baking powder
  6. Make ready baking soda
  7. Prepare Cinnamon powder
  8. Take Nutmeg powder
  9. Make ready Cardamom powder
  10. Get oil
  11. Make ready apple cider vinegar
  12. Get whole milk/ any dairy free milk
  13. Make ready Cranberry
  14. Take golden raisins
  15. Get Toppings
  16. Prepare Cranberry
  17. Get sunflower seeds
  18. Take pumpkin seeds
Instructions to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
  2. Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
  3. Grease the pan and dust with wheat flour. Preheat oven at 170°C.
  4. Mix together, coconut sugar, oil, vinegar.
  5. Add milk and mix well
  6. Add finely grated carrots to this.
  7. Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
  8. Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
  9. Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
  10. Serve with your favourite beverage or serve as a dessert after meals.

So that’s going to wrap it up for this special food carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!