Spicy Cucumber Vegan Appetizer

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy cucumber vegan appetizer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Spicy Cucumber Vegan Appetizer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spicy Cucumber Vegan Appetizer is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cucumber Vegan Appetizer:
  1. Prepare 2 Japanese cucumber
  2. Take 1 clove garlic
  3. Make ready 2 tbsp light soy sauce
  4. Make ready 3⁄4 tbsp oil
  5. Take SIMPLE CHILI SAUCE
  6. Get 2 fresh red chili deseed if dont want too spicy
  7. Make ready 5 small shallot
  8. Take 5 small garlic
  9. Make ready 1 thumb size ginger
  10. Prepare 1⁄2 tsp sugar
  11. Take 1⁄2 tsp salt

This time, I am going to make it a little bit unique. Spicy Cucumber Vegan Appetizer is one of the most favored of current trending meals in the world. Stir the lemon or lime juice into the avocado, and season the avocado mash to taste with salt and pepper. Onto each cucumber slice, spread a small amount of avocado mash, and press a small handful of spicy chickpeas into the avocado.

Steps to make Spicy Cucumber Vegan Appetizer:
  1. put all ingredient into pounder and pound to fine paste set aside
  2. in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
  3. immediately put cucumber and mix well and off heat and serve

Stir the lemon or lime juice into the avocado, and season the avocado mash to taste with salt and pepper. Onto each cucumber slice, spread a small amount of avocado mash, and press a small handful of spicy chickpeas into the avocado. If using, drizzle lightly with chipotle crema or vegan chipotle mayo. Sliced, seeded cucumbers are dipped in a spicy batter, rolled in a seasoned panko topping and air-fried for a delightfully spicy crunchy snack. Drain and rinse the nuts and then blend in a food processor with the beet juice, coconut oil, lemon juice, and spices.

So that’s going to wrap this up with this special food spicy cucumber vegan appetizer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!