
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy steamed chocolava cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy steamed chocolava cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy steamed chocolava cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy steamed chocolava cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy steamed chocolava cake:
- Take 2 sachet Oreos /Noreos
- Get 1 cup milk
- Take Powdered/icing sugar(or granulated sugar)
- Prepare 1 tsp baking soda
- Prepare 1 tbsp baking powder
- Get 1 little 🍫 chocolate bar(I used Evans product)
Steps to make Easy steamed chocolava cake:
- Grind or blend biscuits to fine powdered.add sugar(amount desired) den combine.add baking powder and soda.
- Add 🥛 milk one by one while whisking/stirring.stir till creamy.den dip your chocolate bar to d middle(making sure it not really dip.den cover with remaining batter)pour into pan/a little small bowl/plate(because dis recipe is little)
- Set pot on🔥 fire(low heat). Pour water into the pot.put a stand.den put pan on top the stand.
- Den cover d lid(pot cover) with a cloth round it.den cover pot with d covered lid.den check after 5 mins when you begin to steam.Den after 15 minutes.continue checking with tooth pick method.thank u.enjoy
So that is going to wrap it up for this exceptional food easy steamed chocolava cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


