Rice Noodle Soup *Vegetarian *Vegan

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice noodle soup *vegetarian *vegan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rice Noodle Soup *Vegetarian *Vegan is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Get 2 eggs (replace with tofu for vegan diet)
  2. Take 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Make ready 3 bunches bokchoy
  4. Make ready 1 long red chili (chopped)
  5. Make ready 4 garlic cloves (finely chopped)
  6. Prepare 1⁄2 tsp salt
  7. Make ready 1⁄4 tsp pepper
  8. Get 1⁄4 tsp sugar
  9. Take 1⁄4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Take 3 cups water
  11. Make ready 2 tbsp cooking oil

Add salt, sugar, pepper, and stock, mix well. Add bok choy, wait until soften, turn off the fire. Lightly coat a large saucepan with cooking spray. Set over medium heat and add the canola oil.

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

Lightly coat a large saucepan with cooking spray. Set over medium heat and add the canola oil. Put the soup (dried or tinned) into a large saucepan. If using dried soup, boil the kettle and pour in the required amount of water. A simple vegan bowl of noodles and sticky, sesame-coated tofu makes an ideal supper for two.

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