Vegan Chocolate and Pecan Banana Bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate and pecan banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chocolate and Pecan Banana Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan Chocolate and Pecan Banana Bread is something which I have loved my whole life. They’re fine and they look fantastic.

Fine fresh luxury chocolate gifts, proudly handmade in Dorset Need Your Chocolate Fix? Perfect Gifts For Those Avoiding Dairy, Or Simply Choosing To Live A Vegan Lifestyle. Whisk the mashed bananas with the olive oil, sugar and clementine zest and juice until fairly smooth, then stir in the flour and baking powder. When they just start to combine, stir through three.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
  1. Make ready 3 large ripe bananas
  2. Take 50 g light brown sugar
  3. Get 100 ml oat milk
  4. Make ready 50 ml sunflower oil
  5. Prepare 1 Tbsp vanilla extract
  6. Prepare 50 g cacao powder
  7. Take 3 tsp mixed spice
  8. Take Pinch sea salt
  9. Prepare 50 g pecan nuts
  10. Make ready 150 g self-raising flour
  11. Make ready 100 g spelt flour
  12. Make ready 1 tsp baking soda

Melt the chocolate in the microwave and reserve. In a blender, chop the nuts and reserve in a bowl. Place the banana chunks into the blender and mash. Add the eggs and vanilla, and mix.

Steps to make Vegan Chocolate and Pecan Banana Bread:
  1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
  2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
  3. Mix in the cacao powder, mixed spice, salt and pecan nuts.
  4. Combine the flours and baking soda, then add to the wet mixture.
  5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
  6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.

Place the banana chunks into the blender and mash. Add the eggs and vanilla, and mix. Add the melted chocolate and mix. Just flour, cocoa, baking powder, ripe bananas, sugar (or another sweetener), oil, non-dairy milk, vanilla extract, and dairy-free chocolate chips for the topping. Anyways, the chocolate chips are not necessary for this recipe but if you're like me, you can never have enough chocolate!

So that is going to wrap this up for this exceptional food vegan chocolate and pecan banana bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!