Vickys Chocolate Chip Cookies, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys chocolate chip cookies, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Chocolate Chip Cookies, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vickys Chocolate Chip Cookies, GF DF EF SF NF is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys chocolate chip cookies, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:
  1. Make ready 160 ml (2⁄3 cup) melted dairy-free spread/butter
  2. Take 150 grams (2⁄3 cup) granulated sugar
  3. Prepare 135 grams (2⁄3 cup) packed) brown sugar
  4. Get 120 ml (1⁄2 cup) light coconut milk
  5. Get 2 tsp vanilla extract
  6. Take 300 g (2.5 cups) gluten-free / plain flour
  7. Take 1⁄4 tsp xanthan gum if using GF flour
  8. Take 1 tsp bicarb / baking soda
  9. Take 1 tsp baking powder
  10. Take 1⁄2 tsp salt
  11. Take 280 g (1.5 cups) chocolate chips - I use Plamil vegan brand

Combine the melted sunflower spread, sugars, milk and vanilla. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips. Drop slightly rounded tablespoonfuls of the. Vickys Chocolate Chip Cookies, GF DF EF SF NF instructions.

Instructions to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper
  2. Combine the melted sunflower spread, sugars, milk and vanilla
  3. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips
  4. Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set
  5. Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely
  6. Store in an airtight container. Recipe makes around 40 cookies

Drop slightly rounded tablespoonfuls of the. Vickys Chocolate Chip Cookies, GF DF EF SF NF instructions. Combine the melted sunflower spread, sugars, milk and vanilla. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips. Drop slightly rounded tablespoonfuls of the.

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