Vickys Sweet Cornbread, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys sweet cornbread, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Sweet Cornbread, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vickys Sweet Cornbread, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Vickys Cornbread, GF DF EF SF NF. I posted a sweet cornbread a couple of years ago and we really enjoy it but this version is better for my cornbread stuffing recipe Great recipe for Vickys Sweet Cornbread, GF DF EF SF NF. Before I could make a proper free-from birthday cake I used to make this for my kids birthdays! It's delicious with buttercream frosting spread on top or simply drizzled with honey or melted safe 'butter' and served with barbequed chicken.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys sweet cornbread, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet Cornbread, GF DF EF SF NF:
  1. Prepare 240 ml light coconut milk at room temperature
  2. Make ready 2 tsp apple cider vinegar
  3. Get 120 grams oat flour - I grind gluten-free oats to make my own
  4. Make ready 90 grams cornmeal or fine polenta
  5. Take 2 1⁄2 tsp baking powder
  6. Take 1⁄2 tsp bicarb / baking soda
  7. Take 3⁄4 tsp low-sodium salt
  8. Take 1⁄4 tsp xanthan gum
  9. Make ready 100 grams sugar
  10. Get 75 grams coconut oil, melted
  11. Make ready 1⁄2 tsp vanilla essence
  12. Prepare maple syrup for glaze

Mix the oat flour, cornmeal, baking powder, baking soda, salt and xanthan gum together in a separate bowl. Vickys Autumn Harvest Cookies, GF DF EF SF NF. These are a real taste of Autumn. Ideal for a snack as they're packed full of goodness.

Steps to make Vickys Sweet Cornbread, GF DF EF SF NF:
  1. Preheat your oven to gas 4 / 180C / 350°F and line an 8"x 8" square cake tin or a 12 hole muffin tin
  2. Add the milk and vinegar to a large bowl and let stand while you get on with the rest of the recipe
  3. Mix the oat flour, cornmeal, baking powder, baking soda, salt and xanthan gum together in a separate bowl
  4. Stir the sugar, melted coconut oil and vanilla into the milk mixture
  5. Stir the dry mixture gradually into the wet mixture until just combined
  6. Pour into the tin and bake for 20 - 25 minutes for the large tin and 12 - 15 minutes for the muffins or until a skewer in the middle comes out clean
  7. Cool in the tin for 5 minutes, then turn out and brush the top with maple syrup. Best served still warm, maybe even with custard or ice cream as a dessert. Also delicious with Southern US style dishes

These are a real taste of Autumn. Ideal for a snack as they're packed full of goodness. Ingredients of Vickys Pina Colada Cupcakes, GF DF EF SF NF. Here is how you achieve it. Ingredients of Vickys Sweet Saffron Rice, GF DF EF SF NF.

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