Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oil-free & sugar-free ginger carrot bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Oil-free & Sugar-free Ginger Carrot Bread is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oil-free & Sugar-free Ginger Carrot Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oil-free & sugar-free ginger carrot bread using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Oil-free & Sugar-free Ginger Carrot Bread:
- Get Carrots
- Get Grated ginger
- Make ready 100% fruit juice (carrot, apple, etc.)
- Make ready Fat-free yogurt
- Take Molasses
- Take Dry ingredients
- Make ready Cake flour
- Take Wheat bran ( or wholewheat or graham flour)
- Get Ground flax seeds
- Take Cinnamon powder
- Take Nutmeg
- Take Baking soda
- Make ready Baking powder
- Prepare Nuts and raisins
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Steps to make Oil-free & Sugar-free Ginger Carrot Bread:
- The amount of carrots decreases a bit after peeling, so I used 5 carrots, which was 200 g.
- Cut the carrots into 1 cm chunks, put in a food processor and chop finely.
- After pulsing 5-6 times, the carrots were finely chopped. (If you don't have a Magic Bullet, use any food processor or grate the carrots.)
- Add the ginger, juice, yogurt and molasses and mix well.
- Put the first seven dry ingredients (everything except the nuts and raisins) in a large bowl and mix well with a whisk to incorporate air.
- Fold in the wet ingredients from Step 4 with a spatula. Add the nuts and raisins.
- Line a baking pan with a sheet of parchment paper. Spoon the batter from Step 6 onto the sheet and spread to make a 20×25 cm rectangle about 2 cm high.
- Bake in a preheated 170℃ oven for 35 minutes.
- After baking, cool down a little on a rack. If you then wrap it tightly in plastic wrap right away and wait until it's cooled completely, it will be nice and moist.
- The raisins tend to burn easily if they're exposed at the top, so try to push them into the dough before baking.
- This is a cross-section. The bread is packed with carrots, so it's moist even without butter or oil.
- When it's cooled, cut it into 15 squares. This bread can be kept in the refrigerator for 2-3 days.
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So that’s going to wrap this up for this special food oil-free & sugar-free ginger carrot bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
