Vickys Blueberry Cupcakes, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys blueberry cupcakes, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Blueberry Cupcakes, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vickys Blueberry Cupcakes, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.

Large Range of Ink Cartridges at Fantastic Prices. Vickys Blueberry Cupcakes, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. These are great, the kids love them. Vickys Pina Colada Cupcakes, GF DF EF SF NF step by step.

To get started with this particular recipe, we must prepare a few components. You can cook vickys blueberry cupcakes, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Blueberry Cupcakes, GF DF EF SF NF:
  1. Take 225 grams plain / gluten-free flour
  2. Make ready 150 grams golden caster sugar
  3. Make ready 1 tbsp baking powder
  4. Prepare 1⁄4 tsp xanthan gum if using gluten-free flour
  5. Get 1⁄4 tsp baking soda / bicarb
  6. Get 1 pinch salt
  7. Make ready 175 ml light coconut milk or milk of choice
  8. Take 60 grams melted dairy free spread such as gold foil Stork block
  9. Get 1 medium banana, very ripe, mashed well
  10. Take 2 tsp lemon juice
  11. Take 1 tsp vanilla extract
  12. Prepare 130 grams blueberries

In a bowl, mix together the flour, xanthan gum, baking powder, baking soda & salt. Add the oil, milk and vanilla and stir until the mixture is smooth. Vickys Blueberry Fritters, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Fritters are basically small pancakes, in this case full of gorgeous blueberries!

Steps to make Vickys Blueberry Cupcakes, GF DF EF SF NF:
  1. Preheat oven to gas 6 / 200C / 400°F
  2. Sift the flour into a bowl and add the xanthan gum if using, baking powder, soda, salt and sugar
  3. Make a well in the middle and add the milk, butter, lemon juice, vanilla and mashed banana
  4. Mix into a batter, then fold in blueberries. You may need to add a few extra tablespoons milk if using gluten-free flour. Let the mixture stand for 5 minutes and check the consistency. It should be quite a thick batter
  5. Spoon into 12 paper cases and bake for 15 - 20 mins. You can sprinkle some golden caster sugar or brush with a little milk then put back to bake after 15 minutes for another 5 minutes. This is just to help with colouring due to there being no egg in the recipe, it doesn't matter if you do that step or not
  6. Take out of the oven and let cool in the tin covered in a clean dishtowel for 30 minutes before removing the paper cases
  7. You can sub the banana for a quarter of a cup / 60mls of another puree such as apple, pear, raspberry or cherry which make the cakes a pretty pink colour or a vegetable puree such as courgette or avocado which is my own personal preference as it imparts no flavour

Vickys Blueberry Fritters, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Fritters are basically small pancakes, in this case full of gorgeous blueberries! Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF. My good friend Tinklee posted a delicious fruit cocktail pudding recipe that we've enjoyed a lot. This is my cupcake version of t…more.

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