Vickys Banana Loaf Cake, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys banana loaf cake, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Banana Loaf Cake, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vickys Banana Loaf Cake, GF DF EF SF NF is something that I have loved my whole life.

Great recipe for Vickys Banana Loaf Cake, GF DF EF SF NF. Easy recipe that can be jazzed up with chopped fruit, nuts, choc chips, whatever. I prefer it spread with a lot of 'butter' though! Vickys Banana Loaf Cake, GF DF EF SF NF step by step.

To begin with this recipe, we have to prepare a few components. You can have vickys banana loaf cake, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Banana Loaf Cake, GF DF EF SF NF:
  1. Get 280 grams gluten-free / plain flour - unsifted
  2. Take 1⁄2 tsp xanthan gum if using GF flour
  3. Get 120 grams white granulated sugar
  4. Get 100 grams soft brown sugar
  5. Take 1 tsp baking soda
  6. Prepare 1 tsp vanilla extract
  7. Make ready 1⁄2 tsp cinnamon
  8. Get 1⁄4 tsp nutmeg
  9. Take 115 grams butter or dairy-free spread, melted
  10. Make ready 2 very ripe, large sized bananas, mashed well
  11. Make ready 60 ml - 80ml light coconut milk - a little extra for GF flour

Vickys Banana Loaf Cake, GF DF EF SF NF. Here is how you achieve it. Ingredients of Vickys Banana Loaf Cake, GF DF EF SF NF. Great recipe for Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF.

Instructions to make Vickys Banana Loaf Cake, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and spray a loaf tin lightly with oil and dust with flour
  2. In a large bowl put all the dry ingredients
  3. In another mix together all wet including the mashed banana
  4. Add the wet to the dry bowl and mix until just combined, don't over mix
  5. Bake for 60 - 70 minutes. If the top is browning too quickly cover loosely with foil. Bake until a skewer inserted in the middle comes away clean
  6. Let tin rest for 5 minutes before turning out the cake onto a wire rack to cool completely
  7. Slice thickly and enjoy spread with some butter or chocolate spread.
  8. You can add chopped fruit, nuts or chocolate chips to this recipe for a variation, or adding cocoa powder is also delicious for chocolate banana loaf. Simply replace 3 tbsp flour with cocoa. My kids like chopped glacé cherries in theirs

Ingredients of Vickys Banana Loaf Cake, GF DF EF SF NF. Great recipe for Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. My Pina Colada cupcakes were a hit with the kids the other week and they asked for them again. I didn't have enough ingredients for those but I did have enough to change up my banana loaf recipe to give it a similar flavour Great recipe for Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. My Pina Colada cupcakes were a hit with the kids the other week and they asked for them again.

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