Biscuit Marble cake/ Eggless Marble cake without oven

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, biscuit marble cake/ eggless marble cake without oven. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Biscuit Marble cake/ Eggless Marble cake without oven is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Biscuit Marble cake/ Eggless Marble cake without oven is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook biscuit marble cake/ eggless marble cake without oven using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Biscuit Marble cake/ Eggless Marble cake without oven:
  1. Take Parle G Biscuit
  2. Get oreo Biscuit
  3. Get baking powder
  4. Take cup(Parle -G)+ 1⁄2 cup(Oreo Biscuit) Milk
  5. Get Oil for greasing cake mould
  6. Take Dust refined wheat flour
Steps to make Biscuit Marble cake/ Eggless Marble cake without oven:
  1. Firstly, Grind both the biscuits Separately and fine powder. Transfer in two separate bowls
  2. Grease the tin with oil and dust with refind wheat flour. To the Parle - G Biscuit add 3⁄4 cup milk gradually, smooth batter. To the Oreo biscuits add 1⁄2 cup milk gradually, smooth batter. Add baking powder each bowl and mix quickly.
  3. Preheat the cooker for 10 minutes medium flame. Make the layer of batter as shown. Make the design using tooth pick.
  4. Place on a wire stand in a cooker. Bake for 30-35 minutes low medium flame. Cool down and completely demould.
  5. Cake is ready….Enjoy.

So that’s going to wrap this up with this special food biscuit marble cake/ eggless marble cake without oven recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!