Sweet Potato Lentil Curry (Vegan)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato lentil curry (vegan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Lentil Curry (Vegan) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet Potato Lentil Curry (Vegan) is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Prepare Aromatics
  2. Make ready Olive oil (1 tbsp)
  3. Prepare Large yellow onion, diced
  4. Take 5 garlic cloves, minced
  5. Prepare Inch ginger, minced
  6. Prepare Spices
  7. Prepare 1⁄2 tbsp Dried cilantro,
  8. Make ready 1 tbsp Powdered cumin,
  9. Prepare 1⁄2 tbsp Garam Masala,
  10. Take 1⁄2 tsp West Indian curry powder,
  11. Get 1⁄4 tsp Turmeric,
  12. Prepare Red pepper flakes (as desired)
  13. Take Main
  14. Make ready Diced tomato (16oz can)
  15. Take Coconut cream (16oz can)
  16. Make ready 3 sweet potatoes, peeled and diced
  17. Get Red lentils (1 cup)
  18. Make ready Water (1 cup)

This easy vegan sweet potato and lentil curry (also known as dal) is filling, hearty and packs a punch in flavour. Delicious served with homemade naan bread and mango chutney. I love quick and healthy vegan dinners like this. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry.

Steps to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

I love quick and healthy vegan dinners like this. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry. Add salt, coconut milk and cooked lentils if you cooked them separately. Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil. This vegan sweet potato curry has got us pretty excited around these parts.

So that’s going to wrap this up with this special food sweet potato lentil curry (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!