Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, red lentil fussili with veggie sauce and sunflower seeds (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil fussili with veggie sauce and sunflower seeds (vegan) using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan):
  1. Prepare 100 g red lentil fussili
  2. Make ready Sauce: please find in my previous recipe:Meat with Veggie Sauce
  3. Make ready Roasted sunflower seeds

You need of Roasted sunflower seeds. Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) step by step. Also you can serve this same veggie sauce as a sandwich spread, on bread. Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan).

Instructions to make Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan):
  1. Also you can serve this same veggie sauce as a sandwich spread, on bread
  2. Cook the fussili in salted water, cooking time will be less then classic fussili. Then garnish it with roasted sunflower seeds and veggie sauce.

Also you can serve this same veggie sauce as a sandwich spread, on bread. Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan). The Best Vegan Red Lentils Recipes on Yummly Lentils have a great texture and are a delicious partner with pastaespecially curly shapes that trap the flavorful braised lentils in their ridges. Shortly before sauce is ready, add fusilli to boiling water; stir to prevent sticking. You must soak the sunflower seeds overnight so.

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