Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, oreo biscuit cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oreo biscuit cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Oreo biscuit cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook oreo biscuit cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oreo biscuit cake:
- Make ready oreo biscuits
- Make ready eno soda
- Get milk
- Prepare ganache–
- Take whipped cream on room temperature
- Prepare grated dark chocolate
- Take garnishing–
- Get oreo biscuits
- Make ready colourful sprinkles
Steps to make Oreo biscuit cake:
- Break all biscuits and grind. Add little by little milk make a smooth batter. Now preheat oven on convection mode on 180 degrees.
- Grease oil in cake mould then add eno soda and water mix gently and poured in mould and keep in the oven and bake for 30 minutes. Check with knife after 25 minutes. If the knife will come out clean then your cake will ready now cooldown it.
- For make chocolate ganache–Take grated dark chocolate, whip cream and microwave for 30 seconds mix gently.
- Now pour chocolate ganache on the cake and garnish with Oreo biscuits and colourful sprinkles.
So that is going to wrap it up with this special food oreo biscuit cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
