
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oats soup (vegan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blocks Even The Smallest Airborne Particles While Letting You Breathe Easily! Low Prices on Vegan Mayonnaise Hellmanns. Free UK Delivery on Eligible Orders Before you jump to OATS SOUP (VEGAN) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life. Healthy eating is today a lot more popular than before and rightfully so.
OATS SOUP (VEGAN) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. OATS SOUP (VEGAN) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make OATS SOUP (VEGAN):
- Prepare 2 Coconut ( finely chopped flush) .
- Get 30 grams Oats
- Make ready 30 grams Yellow mung dal pressured cooked upto 3 whistle .
- Make ready 500 ml veg stock or 1 veg stock cube or plain water
- Prepare 1 tbsp Cuminie seeds
- Get 1⁄2 tbsp Pressed Ginger.
- Prepare 1 pinch Turmuric powder.
- Make ready 1 tbsp freshly ground black pepper powder.
- Get 1 tbsp Lime water.
- Take 50 ml fresh thick coconut milk.
- Make ready 50 ml second coconut milk.
- Make ready 1 tsp olive oil.
- Get 1 SALT to TASTE.
Vegan Soup-Diet soup-Oats Soup Looking for a quick and easy Oats soup?🤔Fibre Rich & Low-Calorie Recipe. Delicious tomato and oats soup made with garlic and cilantro. Oat Soup. this link is to an external site that may or may not meet accessibility guidelines. To get started with this particular recipe, we must first prepare a few ingredients.
Steps to make OATS SOUP (VEGAN):
- Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
- Add tender coconut flush, and turmaric powder and stir it for 30 sec.
- Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
- Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
- Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
- Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
- Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
- you can even try this soup without adding Coconut milk ( with veg stock alone.).
Oat Soup. this link is to an external site that may or may not meet accessibility guidelines. To get started with this particular recipe, we must first prepare a few ingredients. OATS SOUP (VEGAN) Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats soup (vegan). One of my favorites food recipes.
So that’s going to wrap it up for this exceptional food oats soup (vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


