Scott & Leah's (Veggie version) Chilli

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, scott & leah's (veggie version) chilli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scott & Leah's (Veggie version) Chilli is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Scott & Leah's (Veggie version) Chilli is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
  1. Make ready 1 onion, chopped
  2. Take 3 tomatoes
  3. Get 3 p0 jalapeño peppers
  4. Get 4 bell peppers
  5. Make ready 2 cup dry beans
  6. Get 3 tbsp crushed garlic
  7. Take 1 tbsp ground cumin
  8. Take 1⁄2 tsp ground cloves
  9. Get 1⁄2 tbsp roasted and crushed chillis de arbol
  10. Get 1 tsp cayenne pepper
  11. Get 1 tsp chili powder
  12. Prepare 3 bay leaves
  13. Take 1 water
  14. Take 1 tbsp bouillon or vegetable stock concentrate paste (optional)
  15. Take 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)

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Steps to make Scott & Leah's (Veggie version) Chilli:
  1. Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
  2. Cover the ingredients with water., 0. qq
  3. Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
  4. Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.

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