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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, triple chocolate mousse cake - bakey beha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Triple Chocolate Mousse Cake - Bakey Beha is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Triple Chocolate Mousse Cake - Bakey Beha is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have triple chocolate mousse cake - bakey beha using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Triple Chocolate Mousse Cake - Bakey Beha:

1. Get Oreos
2. Make ready butter, melted
3. Prepare semi-sweet chocolate
4. Take whipping cream
5. Prepare whipping cream
6. Make ready gelatin
7. Take cold water
8. Prepare milk chocolate
9. Prepare whipping cream
10. Make ready whipping cream
11. Get gelatin
12. Take cold water
13. Take white chocolate
14. Take whipping cream
15. Prepare whipping cream
16. Prepare gelatin
17. Take cold water

Steps to make Triple Chocolate Mousse Cake - Bakey Beha:

1. Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
2. Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
3. In the meantime, add gelatin to water and allow to sit for 5-10minutes.
4. When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
5. Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
6. Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
7. When the first layer is set, follow the same process to make the next layer of mousse.
8. Allow to set in the fridge overnight or for at least 4hours.
9. Demould and decorate as desired.

So that’s going to wrap it up for this special food triple chocolate mousse cake - bakey beha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!