Crockpot Vegan Pasta Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot vegan pasta sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Vegan Pasta Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crockpot Vegan Pasta Sauce is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Vegan Pasta Sauce:
  1. Take 2 can Diced tomatoes
  2. Get 1 can Tomato sauce
  3. Get 1 can Tomato paste
  4. Prepare 1 can Crushed tomatoes
  5. Make ready 1 box Antanella's pasta sauce (tomatoes and basil)
  6. Get 1 large Onion
  7. Make ready 2 tbsp Vegan margarine
  8. Prepare 2 can Lentils
  9. Make ready 3 tbsp Parsley
  10. Make ready 2 tsp Garlic spice mix
  11. Get 1 tsp Italiano spice mix
  12. Get 1 tsp Onion powder
  13. Take 1 tsp Dried red pepper powder
  14. Prepare 1 tsp Garlic powder
  15. Take 1 tsp Salt (or to taste)
  16. Take 1⁄2 tsp Ground black pepper
  17. Make ready 3 Bay leaves
  18. Take 1⁄2 cup Brown sugar

Dice the onion and drop in the pan, cook until browned. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon. Add in the spices, salt and pepper, brown sugar and the cooked onions. Think of Slow Cooker Hide and Seek Veggie Pasta Sauce as a base to puree the veggie that you love and your family can't stand.

Instructions to make Crockpot Vegan Pasta Sauce:
  1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
  2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
  3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
  4. Put the bay leaves on top. Cook on low heat for 4 hours.
  5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)

Add in the spices, salt and pepper, brown sugar and the cooked onions. Think of Slow Cooker Hide and Seek Veggie Pasta Sauce as a base to puree the veggie that you love and your family can't stand. The base recipe adds in carrots and green pepper, but you can also add cauliflower, kale, baby turnips and more. Just make sure you don't use too much green or they'll know something's up from the color change! Leave the sauce to cool and then pour it in to food processor in small batches and blend the sauce until smooth, or leave chunks if you prefer.

So that’s going to wrap it up with this exceptional food crockpot vegan pasta sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!