Moong masoor dal (yellow and red lentil curry) Vegan 🍃

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan. Wash both dal well till all cloudy water run clear.

Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
  1. Make ready 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
  2. Take 1 cup Masoor daal / red lentil (soaked) for half an hour in water
  3. Take 1 tsp Salt or to taste
  4. Make ready 1⁄4 tsp Turmeric powder
  5. Prepare 1 & 1⁄2 tsp Red chilli powder
  6. Get 🌻For Tempering / Tadka
  7. Get 4 Tbsp vegetable Oil
  8. Get 1⁄2 tsp cumin seeds
  9. Make ready 2-3 garlic cloves cut into thin slice
  10. Take 1⁄4 tsp Asafoetida
  11. Prepare 🌻For garnish
  12. Take Fresh cilantro & green chilli chopped
  13. Get 1⁄4 tsp garam masala for sprinkle

Split black lentils that are skinned are called urad dal. Split pigeon peas are called toor dal. Secondly, dal is also the name of the dish prepared from these lentils. Method: Wash both dals together in warm water until the water runs clear.

Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
  1. Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1⁄2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
  2. Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
  3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.

Secondly, dal is also the name of the dish prepared from these lentils. Method: Wash both dals together in warm water until the water runs clear. It removes any packaging impurities, and drastically. The yellow lentils or Moong ki dal and the Red lentils or Masoor ki dal. The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see.

So that’s going to wrap this up with this special food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!