Vegan Red Lentil Dhal

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan red lentil dhal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Red Lentil Dhal is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Red Lentil Dhal is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Lentil Red On eBay. You can make dhal with pretty much any type of lentils you want, but I chose to use split red lentils as they do not require presoaking and cook really quickly, which is a massive bonus as far as a mid-week dinner is concerned.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Red Lentil Dhal:
  1. Prepare 275 g red lentils
  2. Take 1 onion, finely diced
  3. Prepare 3 garlic cloves, finely diced
  4. Make ready 2 tsp ginger, grated
  5. Prepare 2 tsp ground cumin
  6. Make ready 2 tsp turmeric
  7. Get 2 tsp garam masala
  8. Take 1⁄2 tsp paprika
  9. Take 1 tsp coriander, chopped
  10. Prepare to taste Salt
  11. Prepare 1 can coconut milk
  12. Take 500 ml vegetable stock
  13. Prepare 1 can chopped tomatoes
  14. Get 2 tbsp Olive oil
  15. Prepare Lemon juice, to garnish
  16. Take Chapatti bread, to serve
  17. Prepare Rice, to serve
  18. Get Spinach, to serve

The BEST Red Lentil Dahl (dhal, dal, daal)! I love Lentil Dahl (or is it dal, dhal, daal?). You can throw just about any vegetable into this vegan red lentil dal (spinach, kale or diced potatoes work particularly well!) so it's a great meal for clearing out the fridge and using up what you have around. Add more or less red chili pepper flakes depending on how hot you like your Dal.

Steps to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

You can throw just about any vegetable into this vegan red lentil dal (spinach, kale or diced potatoes work particularly well!) so it's a great meal for clearing out the fridge and using up what you have around. Add more or less red chili pepper flakes depending on how hot you like your Dal. Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with ghee or clarified butter. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. A comforting and healing creamy red lentil and turmeric dhal.

So that’s going to wrap it up with this exceptional food vegan red lentil dhal recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!