Lentil Balls (vegan)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, lentil balls (vegan). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lentil Balls (vegan) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lentil Balls (vegan) is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have lentil balls (vegan) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Balls (vegan):
  1. Take 400 gr red lentils
  2. Prepare 200 gr thin (fine) bulgur
  3. Take 2 tsp tomato paste
  4. Make ready 2 tsp pepper paste
  5. Take 4 fresh onions (chopped)
  6. Make ready 1 onion (chopped)
  7. Make ready Parsley (chopped)
  8. Prepare 50 ml olive oil
  9. Get 1 tsp cumin
  10. Prepare 1 tsp salt
  11. Take 1 tsp black pepper
  12. Get 1⁄2 tsp chilli powder
  13. Get 1 lemon
  14. Get Lettuce

They are a classic Turkish starter enjoyed by vegans and meat-eaters alike. Drizzle a little oil in a frying pan, over medium heat, and gently fry your little vegan meatballs on all sides, until a crust has formed. This will only take a couple of minutes per side. Add the beauties to your sauce, and serve.

Instructions to make Lentil Balls (vegan):
  1. Put lentils into boiling water and wait for until lentils soft and add fine bulgur, stir it. Remove from the heat. Cover and wait for 20 mins until bulgurs are very soft.
  2. In a saucepan, add 50 ml olive oil, chopped onion and stir it until onions soft add tomato and pepper paste and mix well. Remove from the heat and cool.
  3. Add onion and paste mixture into lentil mixture and mix well. Add chopped parsley, chopped fresh onions and all spices with salt and mix. In this step, you can use a stand mixer for mixing or you can knead with your had. You can use some water to give shape to your lentils as ball.
  4. You can serve with lemon and lettuce. Enjoy!!

This will only take a couple of minutes per side. Add the beauties to your sauce, and serve. These Lentil Balls in Sweet and Sour Sauce from the new cookbook The Make Ahead Vegan are the perfect party fare! They also make a delicious main meal served over rice! I am so excited to share this cookbook, The Make Ahead Vegan by Ginny McMeans, with you today.

So that’s going to wrap it up for this special food lentil balls (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!