Carrot top and red lentil dal - vegan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, carrot top and red lentil dal - vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carrot top and red lentil dal - vegan Alessandra. Not a classic dal but a good way to use carrot tops 😋#vegetarian #vegan. Carrot top and red lentil dal - vegan is one of the most favored of recent trending meals on earth. It's appreciated by millions every day.

Carrot top and red lentil dal - vegan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Carrot top and red lentil dal - vegan is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot top and red lentil dal - vegan:
  1. Get 1 tbsp olive oil or coconut oil
  2. Take 1 tsp cumin seeds
  3. Take 2 cloves garlic, peeled and crushed
  4. Make ready 2 cm chunk of ginger, peeled and grated
  5. Get 1 cup red lentils, rinsed well
  6. Get 1 cup carrot tops, chopped well
  7. Take 1⁄2 tsp ground turmeric
  8. Prepare Generous pinch of salt
  9. Prepare Generous pinch of chilli flakes
  10. Get 3 cups water
  11. Get 1⁄4 tsp garam masala
  12. Get Juice of 1⁄2 lemon

Carrot top and red lentil dal - vegan is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Carrot top and red lentil dal - vegan is something which I've loved my whole life.

Steps to make Carrot top and red lentil dal - vegan:
  1. Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
  2. Add the garlic and ginger. Sauté for 5-10 mins.
  3. Add the lentils, carrot tops, turmeric, salt and chilli.
  4. Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
  5. When it’s ready, stir through the lemon juice and enjoy 😋

They're nice and they look fantastic. Carrot top and red lentil dal - vegan is something which I've loved my whole life. To get started with this recipe, we must first prepare a few components. How to prepare carrot top and red lentil dal vegan. Carrot top and red lentil dal - vegan.

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