Red lentil soup - vegan

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red lentil soup - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Red lentil soup - vegan is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Red lentil soup - vegan is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil soup - vegan:
  1. Prepare 1-2 tbsp olive oil
  2. Make ready 2 tsp ground cumin
  3. Prepare 1 tsp ground turmeric
  4. Prepare Generous pinch cayenne pepper
  5. Take 1⁄2 onion, peeled and chopped
  6. Get 2 cloves garlic, peeled and crushes
  7. Make ready 2 carrots, chopped quite small
  8. Get 2 celery sticks, chopped quite small
  9. Make ready 1 potato, peeled and chopped quite small
  10. Make ready 1⁄2 cup red lentils
  11. Take 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Get juice of half a lemon
  13. Get to taste salt and pepper
  14. Get Some chilli flakes and parsley leaves to garnish if you like

Lentils - Split red lentils are best in this recipe (for texture and appearance), but you can use green or brown lentils if that's all you have. They will take longer to become tender though and they won't thicken the soup in the same way as red do. If using green or brown lentils I suggest giving the finished soup a quick whizz with a stick blender to thicken it up before serving. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content.

Steps to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

If using green or brown lentils I suggest giving the finished soup a quick whizz with a stick blender to thicken it up before serving. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Mediterranean Red Lentil Soup Super easy, healthy, and incredibly delicious, this cozy red lentil soup is seasoned with Mediterranean spices and a touch of harissa for some kick! This naturally vegan and gluten-free soup is perfect for chilly evenings. Here's our favorite, and basic vegan red lentil soup recipe, feel free to add additional vegetables such as carrots, celery, and similar.

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