Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lentil hummus - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentil hummus - vegan is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lentil hummus - vegan is something which I’ve loved my entire life. They are nice and they look wonderful.
A thing I've learned in my education as a vegan nutritionist, that I'm working on right now, is that we should combine different sources of plant-based protein such as legumes & grains. And to complement this lentil hummus in the best possible way, I've made healthy crackers with whole wheat flour, flax seeds, and pumpkin seeds. Lentil hummus isn't something that I see often, or ever actually, but it was worth a shot. And, well, as you can tell by this blog post, it was a success!
To get started with this particular recipe, we have to first prepare a few components. You can cook lentil hummus - vegan using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentil hummus - vegan:
- Take 1⁄2 cup puy lentils, rinsed and drained and cooked
- Make ready 2 garlic cloves, peeled and crushed
- Prepare 1 tbsp lemon juice
- Take 2 tbsp tahini
- Get 1-2 tbsp water, to add gradually
- Take to taste salt
If you add a little more chickpea flour to it, and switch the olive oil with melted vegan butter you end up with a pretty good vegan pate once it has chilled. Think about it, a vegan pate that takes literally no time to make. If you don't like that idea, you can use it as a condiment, in your sandwiches, wraps, or pita sandwiches. Lentil Walnut Hummus (Vegan, Gluten-free) This lentil walnut hummus is an even yummier take on traditional hummus.
Instructions to make Lentil hummus - vegan:
- Cook the lentils according to their directions.
- Add everything to the blender. And blend until smooth. Add the water gradually.
- It’s that easy 😁
If you don't like that idea, you can use it as a condiment, in your sandwiches, wraps, or pita sandwiches. Lentil Walnut Hummus (Vegan, Gluten-free) This lentil walnut hummus is an even yummier take on traditional hummus. Use lentils instead of chickpeas and add toasted walnuts for a deep nutty flavor. Lightly spiced with turmeric and paprika, this lentil hummus is smooth, creamy, vegan and gluten-free. Add lentils and reduce heat to low.
So that is going to wrap this up for this special food lentil hummus - vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
