Vegan Faux Nikujaga with Lentils

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan faux nikujaga with lentils. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Faux Nikujaga with Lentils is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegan Faux Nikujaga with Lentils is something that I’ve loved my entire life. They are nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Vegan Faux Nikujaga with Lentils cookpad.japan. I often use lentils as a substitute for ground meat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan faux nikujaga with lentils using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Faux Nikujaga with Lentils:
  1. Get 100 grams Lentils
  2. Prepare 4 Potatoes
  3. Make ready 1⁄2 Onion
  4. Make ready 200 ml ●Filtered water
  5. Get 2 tsp ●Beet sugar
  6. Make ready 1 tbsp ●Japanese dashi powder
  7. Get 1 tbsp ●Soy sauce
  8. Prepare 2 tbsp ●Sake
  9. Prepare 1 tsp Sesame oil

Nikujaga is easy, simple and popular stew with using Japanese beef. Although Nikujaga (肉じゃが) means "meat and potatoes," in this meatless recipe, we're going plant-based by making this hearty stew with Maitake and Nikujaga is a stew that's typically made with thin cuts of beef simmered. Here is how you can achieve it. The ingredients needed to make Vegan Faux Nikujaga with Lentils: {Take of Lentils. {Take of Potatoes. {Get of Onion. {Prepare of Filtered water. {Take of Beet sugar. {Make ready of Japanese dashi powder. {Get of Soy sauce. {Make ready of Sake. {Make ready of Sesame oil.

Steps to make Vegan Faux Nikujaga with Lentils:
  1. Rinse the lentils in filtered water, then drain. Cube the potatoes. Slice the onion into wedges.
  2. Add the ingredients from Step 1 and the ● ingredients to a pot, cover with a lid, and cook on medium heat. Once it comes to a boil, remove the lid continue boiling, being careful not to burn it. Turn off the heat when the water is almost boiled out, then pour in the sesame oil.
  3. The flavors will be absorbed while it's cooling, so allow it to steam for at least 10 minutes before serving. It's also delicious the following day.

Here is how you can achieve it. The ingredients needed to make Vegan Faux Nikujaga with Lentils: {Take of Lentils. {Take of Potatoes. {Get of Onion. {Prepare of Filtered water. {Take of Beet sugar. {Make ready of Japanese dashi powder. {Get of Soy sauce. {Make ready of Sake. {Make ready of Sesame oil. Vegan Faux Nikujaga with Lentils step by step. Rinse the lentils in filtered water, then drain. Once it comes to a boil, remove the lid continue boiling, being careful not to burn it.

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