Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan kabocha squash & lentil curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Kabocha Squash & Lentil Curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Kabocha Squash & Lentil Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders Looking For Kabocha Squash? Kabocha squash, also known as Japanese pumpkin, has a firm green skin and a bright orange flesh. When cooked this sweet flesh softens and fluffs easily and has a flavor and texture akin to a sweet potato. Kabocha has a lower water content than most squash and the thin green outer skin is edible.
To begin with this recipe, we must prepare a few components. You can cook vegan kabocha squash & lentil curry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Kabocha Squash & Lentil Curry:
- Make ready 1⁄4 Kabocha squash
- Make ready 200 ml Lentils
- Prepare 400 ml Clean water
- Take 1 tbsp Japanese dashi powder
- Make ready 1 tbsp Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
- Get 1 tbsp Olive oil
- Make ready 1 bunch Greens (mulūkhīya)
Kabocha squash (also called Japanese pumpkin) is, in a word, incredible. It's lightly sweet and smooth, and it tastes very similar to both pumpkin and sweet potatoes. It should feel heavier than you expect when you pick it up. If you love winter squash, you are going to love this easy stuffed kabocha squash recipe!
Steps to make Vegan Kabocha Squash & Lentil Curry:
- Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
- Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
- After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.
It should feel heavier than you expect when you pick it up. If you love winter squash, you are going to love this easy stuffed kabocha squash recipe! This recipe is vegetarian, but there is a simple way to make this stuffed squash vegan as well!!. If you love winter squash, you will want to check out all of my delicious Gluten Free Winter Squash recipes. I take you from appetizers to desserts with these flexible winter squash recipes.
So that is going to wrap this up with this special food vegan kabocha squash & lentil curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
