Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan mogar moong dal payasam. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders We Stock A Wide Range Of Wholesale Beauty Supplies For Every Need. Wholesale Beauty Supplies For Beauty, Nails, Hair, & More. This sweet and creamy Instant Pot mung bean pudding is a popular Indian dessert called moong dal payasam and my vegan version gets its amazing texture and creaminess from coconut milk! This recipe is also gluten free and refined sugar free!
Vegan Mogar Moong Dal Payasam is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan Mogar Moong Dal Payasam is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan mogar moong dal payasam using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Mogar Moong Dal Payasam:
- Prepare 1 cup soaked Mogar Moong Dal
- Make ready 200 ml Coconut milk
- Take 1 tbsp sago soaked
- Get 2 tbsp desiccated coconut
- Take 2 tbsp jaggery
- Make ready 2 tbsp raisins
- Make ready 2 tbsp Almonds and Cashews finely chopped
- Prepare 1⁄2 tsp Elaichi (cardamom)powder
- Make ready pinch Saffron strings
- Make ready as needed raisins, Almonds & Cashews for garnishing
Enjoy this guilt-free version of moong dal payasam made with the goodness of coconut , jaggery and moong dal. Its a one of the favorite south indian dessert. Enjoy this guilt-free version of moong dal payasam made with the goodness of. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts.
Steps to make Vegan Mogar Moong Dal Payasam:
- Boil soaked mogar moong dal & sago together.
- When dal & sago are cooked whisk with whisker and add coconut milk & saffron.
- When starts bubbling & thickens add desiccated coconut raisins, Almonds & Cashews mix well and add jaggery mix and stir continuously. Turn off gas and add elaichi powder mix well and Serve hot or chilled both the ways garnish with raisins, almonds and cashews.
Enjoy this guilt-free version of moong dal payasam made with the goodness of. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk. Moong dal payasam is a traditional South Indian variety & is also. how to make Vegan moong daal kheer. Add moong daal in cooker or pot.
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