Spinach And Mushroom Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spinach and mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach And Mushroom Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach And Mushroom Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have spinach and mushroom soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach And Mushroom Soup:
  1. Get (VEGAN )
  2. Prepare 6 cup spinach
  3. Prepare 15 small king oyster
  4. Make ready 1 large thinly siced medaliion eryngii bunch mushroom
  5. Make ready 1⁄4 cup spring onion / scallion
  6. Get 2 liter vegetable stock or any stock
  7. Get WASABI SAUCE
  8. Get 1 tbsp light soy sauce
  9. Get 1 tsp wasabi paste ( optional add on )
  10. Make ready (NON VEGAN )MEAT OPTION ADDITIONAL ADD ON
  11. Prepare 1⁄4 cup thinly sliced cooked chinese bbq pork
  12. Make ready 1⁄4 cup sliced cooked chinese roasted pork
  13. Prepare NOODLE OPTION ADDITIONAL ADD ON
  14. Get 2 cup soy noodle

Add a splash of water if it looks like it may burn. Sauté onion and garlic till soft with Noor Oil on medium heat in a thick bottomed pan. Add the sliced mushroom and sauté for some more time. Add the chopped spinach now and sauté till the spinach wilts and lets out its water.

Steps to make Spinach And Mushroom Soup:
  1. SERVE AS VEGAN OPTION
  2. Bring stock to a boil then add thinly sliced mushroom and simmer for 10 minutes
  3. add spinach mix well then add seasoning for another 2 minutes then off heat and serve
  4. SERVE AS NON VEGAN OPTION
  5. add pork and simmer for another 2 minutes then serve
  6. SERVE WITH NOODLE OPTION
  7. add soy noodle and simmer for 3 minutes till noodle are cooked and serve

Add the sliced mushroom and sauté for some more time. Add the chopped spinach now and sauté till the spinach wilts and lets out its water. Turn off the flame now; allow the cooked vegetables to cool down. My Spinach and mushroom soup is a comfort food indeed that has goodness of both spinach greens and mushrooms. Even if you are not on any diet, this soup is just awesome.

So that is going to wrap this up for this exceptional food spinach and mushroom soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!