Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan green gram idlis/dosas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Vegan Green Gram Idlis/Dosas. Healthy, easy to prepare and digest, these idlis/dosas are vegan and delicious! Browse recipes by occasion, ingredients, cuisine, festivals and more. This is a combination of Dehusked Green Gram and Proso millet made into Dosa or Idli!
Vegan Green Gram Idlis/Dosas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Green Gram Idlis/Dosas is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan green gram idlis/dosas using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Green Gram Idlis/Dosas:
- Make ready 250 gm green gram
- Make ready 100 gm split black gram
- Take to taste Salt
- Make ready 1 pinch soda bicarb
- Make ready Water for soaking and for grinding, if needed
- Take 1 tablespoon Oil for greasing
- Make ready 3-4 garlic pearls chopped
- Prepare 1 large dry red chilli/2 paddi chillies
I have asked you to soak the dals separately because they require more water than the rice. Idlis served with sambarand chutneyis one of the most favourite snacks in South India. The basic idli is made with rice and udad dal. But, idlis can be made more interesting and healthy by replacing rice and udad dal with different ingredients like semolina, finger millets, green gram etc.
Steps to make Vegan Green Gram Idlis/Dosas:
- Wash and soak both the grams for 6-8 hours in adequate water
- Drain the water after the soaking period
- Grind the grams with garlic and chilli using very little or no water
- Transfer the batter to a large bowl and keep covered for 3-4 hours for fermentation
- Before cooking, add soda bicarb and salt to the batter. Mix well
- Grease idli trays and add 1-2 tablespoons of the batter in each and steam for 8-10 minutes
- Let cool and demould the idlis
- Serve warm with your choice of chutnies/sambhar/veg stew
- Alternatively, you can make dosas of the batter too. The entire process remains the same, just skip adding the soda bicarb to the batter
- Please try and let me know, how your idlis turned out. Happy cooking!
The basic idli is made with rice and udad dal. But, idlis can be made more interesting and healthy by replacing rice and udad dal with different ingredients like semolina, finger millets, green gram etc. Today I made idlis using whole moong and udad dal. Healthy, easy and delicious Green Gram Idli or hesaru kaaLu idli. There are many varieties of Idlis we can prepare -to name a few rave idli, pumpkin idli, mallige idli, instant idli and more.
So that’s going to wrap this up for this exceptional food vegan green gram idlis/dosas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
