Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cottage pie (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Pie Vegan On eBay. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling.
Cottage Pie (Vegan) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cottage Pie (Vegan) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie (Vegan):
- Make ready 1 Onion, finely chopped
- Make ready 2 Carrots, finely chopped
- Make ready 2 Garlic cloves, crushed
- Take 2 Tbsp tomato purée
- Get 800 g Chopped tomato (2 cans)
- Make ready 2 Tsp dried thyme
- Take 150 g Dried red lentils
- Prepare 700 ml Vegetable stock
- Prepare 400 g Potato, mashed
- Take 2 Spring onions
- Make ready 50 g Soya mince (optional)
A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling, healthy meal. Add the Meatless Farm Mince back to the pan along with the stock, red win, dried sage and seasoning. If your gravy is too thin, the potato topping will sink into it. Season to taste and remove the bay leaf.
Instructions to make Cottage Pie (Vegan):
- Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
- Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
- Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
- Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
- Serve with seasonal vegetables.
If your gravy is too thin, the potato topping will sink into it. Season to taste and remove the bay leaf. The exact origin of Shepherd's pie is a bit of a mystery! But both the Irish and British claim the origination of this hearty, mashed potato crust dish. Make sure the pie is completely cold, then cover it well with cling film and freeze.
So that is going to wrap it up for this exceptional food cottage pie (vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
