Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan lasagne. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Lasagne is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Lasagne is something which I have loved my entire life. They are nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the garlic and thyme to the pan. Pour in the red wine, if using, cook until nearly reduced, then add the lentils, reserved mushroom stock and cans of tomatoes.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan lasagne using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan Lasagne:
- Get 3⁄4 Head Cauliflower
- Take 1 Package Cherry Tomatoes, halved (Sauce)
- Take 2 Red Peppers, chopped (Sauce)
- Take 1 Onion, chopped (Sauce)
- Make ready 1 Head Garlic, Crushed (Sauce)
- Make ready Olive Oil (Sauce)
- Get Oregano (Sauce)
- Take Basil (Sauce)
- Take 3 Cans Chopped Tomatoes (Sauce)
- Prepare 2 Cans Lentils (Lentils)
- Prepare 1 Package Mushrooms, chopped (Lentils)
- Get 2 Tbsp Liquid Smoke (Lentils)
- Prepare Fennel Seed (Lentils)
- Get Salt & Pepper (Lentils)
- Take 1 Tub Vegan Cream Cheese (Ricotta)
- Prepare 1 tsp Nutmeg (ricotta)
- Prepare 1⁄2 tsp Cinnamon (ricotta)
- Make ready 2 Sweet Red Peppers (Bechamel)
- Get 4 Tbsp Cornstarch (Bechamel)
- Take 6 Tbsp Nutritional Yeast Flakes (Bechamel)
- Prepare 1 Tbsp Lemon Juice (Bechamel)
- Prepare 3 Cups Water (Bechamel)
- Prepare 1⁄2 Cup Cashews (Bechamel)
- Make ready Salt & Pepper (Bechamel)
- Get 1⁄2 Bag Spinach
- Take 1 Aubergine, sliced thinly
- Prepare 1 Package Lasagne Noodles
- Make ready 2 Packages Vegan Cheese
Lasagne is always a family favourite, and this vegan lasagne recipe is sure to be no different. With a hearty aubergine and red pepper filling, plus a creamy white sauce, you won't miss the meat or dairy in this pasta feast. This vegan lasagna tastes as good as it looks. My husband, who has a major weakness for creamy pastas, also found the concept of a cheese-less lasagna questionable.
Steps to make Vegan Lasagne:
- Rice and toast head of cauliflower. Set aside.
- Sautee all "Sauce" ingredients, except canned tomatoes and basil.
- When cooked thoroughly, add canned tomatoes, basil and 3⁄4 of toasted cauliflower. Let simmer on very low heat.
- Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside.
- Blend all bechamel ingredients except cashews. (It will be very thin!)
- Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid.
- Cook bechamel on low heat until thickened, and remove from heat.
- Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese.
- For best results, allow to sit at rom temperature for least 3 hours before baking.
- Bake at 180 for 30 minutes or until cooked through and cheese is bubbly.
This vegan lasagna tastes as good as it looks. My husband, who has a major weakness for creamy pastas, also found the concept of a cheese-less lasagna questionable. I figured this recipe would convince him, so I brought some home and put it in the fridge. I soon found the man in the kitchen, going back for seconds. If you've been paying very close attention to my recipe.
So that is going to wrap this up with this exceptional food vegan lasagne recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
