Broccoli with white sauce, mushroom and chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broccoli with white sauce, mushroom and chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Broccoli with white sauce, mushroom and chicken is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Broccoli with white sauce, mushroom and chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli with white sauce, mushroom and chicken using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli with white sauce, mushroom and chicken:
  1. Prepare 2 head broccoli cut and washed well
  2. Make ready 2 cup White sauce
  3. Make ready 1⁄2 cup sliced mushrooms
  4. Make ready 2 chicken breasts cut into small cubes and marinated in (onions, salt, pepper, vinegar, lemon juice, sumac, a small crushed garlic clove)
  5. Prepare 2 crushed medium sized garlic cloves
  6. Prepare 3⁄4 small cube of chicken stock (½ for the white sauce and ¼ for the broccoli)
  7. Make ready 1 tbsp vegetable oil
  8. Prepare 1⁄2 cup grated mozzarella cheese (optional)
  9. Get 1 P.S. you can also use cooked minced meat or chicken instead of the chicken pieces or you can omit them if you want a vegetarian dish

Stir-fry until the broccoli is almost tender. Pour the cooked sauce over the chicken and broccoli in the baking dish. Mix all topping ingredients together; sprinkle over casserole. Stir the soup, milk and black pepper in a medium bowl.

Instructions to make Broccoli with white sauce, mushroom and chicken:
  1. To make the white sauce ( dissolve in 2 cups of cold milk 3 tbsps. of flour and stir them well in a medium sized pot, then put the pot on low heat and stir constantly with a wire whisk, add salt and pepper (or the ½ cube of chicken stock) wait for it to thicken and once you reach your desired consistency , remove from the heat and now you have your white sauce ready)
  2. in a large pan heat the oil add the chicken pieces to it and stir for 10 minutes until it is cooked, add the mushrooms then the broccoli and keep stirring for a minute then add the crushed garlic and stir for another minute, Add the ¼ cup of boiling water and the ¼ cube of chicken stock, leave them to simmer for 2 minutes then remove from the heat
  3. In a large baking dish, add a ladle of the white sauce in the bottom and spread it well, then pour the broccoli mixture on top if it, cover it with the remaining white sauce, sprinkle the cheese evenly on top of the sauce
  4. Bake in a 190°F pre heated oven for 30 minutes or until the top turns golden in the middle rack of the oven
  5. Serve and enjoy

Mix all topping ingredients together; sprinkle over casserole. Stir the soup, milk and black pepper in a medium bowl. Pour the soup mixture over the broccoli and chicken. Stir Fry Veggies - We love the combination of broccoli, onions, and mushrooms for an authentic Chicken Broccoli Stir fry. You could sub the broccoli with snap peas or zucchini and sub onions with julienned carrots.

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