Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, varan bhaat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Varan Bhaat is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Varan Bhaat is something that I have loved my whole life. They are fine and they look fantastic.
Varan bhaat is served as naivedyam or bhog to Bhagwan Ganesha along with vegetable dishes like sautéed potatoes (batata bhaji) or sautéed green beans (beans bhaji) or snacks like alu vadi, potato fritters (batata bhajji) and sweets like Puran Poli, Patholi, Coconut Ladoo. Not to forget Modak that is Bhagwan Ganesha's most favorite food. Varan bhaat is a vegan, Indian food preparation involving pigeon pea dal and rice as its main ingredients. It belongs to Marathi and Goan cuisine.
To begin with this particular recipe, we must prepare a few ingredients. You can have varan bhaat using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Varan Bhaat:
- Get 3⁄4 cup rice
- Make ready 3⁄4 cup tur dal
- Prepare as required Water
- Prepare 1⁄2 tsp asafoetida
- Prepare 1⁄2 tsp turmeric powder
- Get 1 tsp jaggery
- Prepare as per taste Salt
- Get 1 tsp lemon juice
- Make ready 1 tbsp ghee
- Prepare 1 tbsp chopped coriander
Onions, tomatoes, green chillies and spices add to the flavour to the toovar dal varan making it a perfect accompaniment to cooked rice. Traditionally Maharashtrian Varan is made from toor or arhar dal. And it is seasoned with salt and turmeric powder. Also sugar or jaggery is added.
Steps to make Varan Bhaat:
- Take rice in pressure cooker's one pot and tur dal in other pot wash and add 1&1⁄2-cup of water in tur dal add asafoetida and turmeric and little more water and salt in rice and cook them till 4 whistles on medium flame.
- When it is cooled remove from the cooker. Add salt and jaggery and mix well with hand blender and reheat add ghee and cook till starts boiling turn off gas and add lemon juice mix well and serve with Bhaat salad and sol kashi.
- Enjoy Varan Bhaat Maharashtrian cuisine staple food with salad and Sol Kadhi.
And it is seasoned with salt and turmeric powder. Also sugar or jaggery is added. But today I have made tempering to this traditional varan recipe to just perk up the flavors. Varan Bhaat Recipe is a simple and quick Goan/ Maharastrian staple of dal and rice that is typically made during festivals and other special occasions. This is a pure veg, no onion no garlic preparation, normally made for festive days.
So that is going to wrap it up with this exceptional food varan bhaat recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
