Red Lentil Spaghetti

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, red lentil spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low Prices on Red Lentil Spaghetti. Free UK Delivery on Eligible Orders Great Prices On Lentil Red. Pasta is traditionally made from an unleavened dough comprised of durum wheat flour, usually mixed with water and/or eggs. However, you don't have to use durum wheat to make pasta, you can use other ingredients, like lentils.

Red Lentil Spaghetti is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Red Lentil Spaghetti is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have red lentil spaghetti using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Spaghetti:
  1. Prepare 1⁄2 tbsp olive oil
  2. Make ready 1⁄2 yellow onion, chopped
  3. Take 1 small clove garlic, crushed
  4. Make ready 1 tsp Swiss vegetable bouillon powder
  5. Prepare 1⁄4 cup red split lentils
  6. Make ready 1 can (400g/14 oz) chopped tomatoes
  7. Prepare 1⁄4 tsp dried mixed herbs/ dried Italian herbs
  8. Make ready 1 dried bay leaf
  9. Get 1⁄2 tbsp concentrated tomato paste/ purée
  10. Take 1 pinch salt and black pepper
  11. Prepare 75 grams dry wholewheat spaghetti

Yes, red lentil pasta is a healthy plant-based meal packed with vegan protein and nutrients. Method Heat the oil in a large frying pan over a medium-low heat. Sometimes, you just need a hearty, comforting pasta dish, especially in the midst of winter. This recipe does the trick, delivering on flavor, simplicity andheartiness.

Instructions to make Red Lentil Spaghetti:
  1. Heat the oil in a medium skillet on medium heat
  2. Add the onion and soften
  3. Add garlic and bouillon powder and stir for a minute
  4. Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
  5. Put in the herbs, bay leaf and tomato paste
  6. Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
  7. Meanwhile boil water with salt and cook the spaghetti for 10 minutes
  8. Season the sauce with salt and pepper to taste (I like plenty of black pepper)
  9. Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
  10. Get the spaghetti mixed in well with the sauce, then serve.

Sometimes, you just need a hearty, comforting pasta dish, especially in the midst of winter. This recipe does the trick, delivering on flavor, simplicity andheartiness. This red sauce is spicy, bold, and infused with red lentils for added protein. FREE Delivery on your first order shipped by Amazon. I use French green or plain brown lentils, which retain their shape better than red or yellow lentils.

So that’s going to wrap this up with this special food red lentil spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!