Vegetarian/Vegan Bolognese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian/vegan bolognese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Vegetarian/Vegan Bolognese is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegetarian/Vegan Bolognese is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian/Vegan Bolognese:
  1. Take 1 small head of cauliflower
  2. Take 1 lb mushrooms, I prefer a wild mix
  3. Make ready 2 cups carrots, shredded or whole
  4. Take 1 small yellow onion
  5. Prepare 4 tbsp garlic
  6. Take 2 tbsp crushed red pepper
  7. Prepare 1 tbsp dry basil
  8. Get 1 tbsp dry thyme
  9. Make ready 2 tbsp sugar
  10. Make ready 4 cans (28 oz) crushed tomatoes
  11. Make ready 1 cup red wine
  12. Make ready 1⁄2 cup Olive oil
  13. Get to taste Salt and pepper

Stir in the garlic and the Quorn (there's no need to defrost it) and fry for a couple of mins. So, anything you would use a tomato sauce for would bode well with bolognese. For example, you could make vegan lasagna Bolognese, rigatoni bake, spaghetti Bolognese, and even pizza! It goes great over just about any pasta and can even be used for dunking appetizers in!

Instructions to make Vegetarian/Vegan Bolognese:
  1. Rough chop your cauliflower, carrots,onions and mushrooms.
  2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
  3. In a pot heat up about 1⁄2 cup of oil.
  4. Add your vegetable mix, herbs and spices and saute until they soften.
  5. Add your red wine and reduce by 1⁄2.
  6. Add your tomatoes and sugar and simmer for about 35⁄40 mins
  7. Serve with your favorite pasta and enjoy!

For example, you could make vegan lasagna Bolognese, rigatoni bake, spaghetti Bolognese, and even pizza! It goes great over just about any pasta and can even be used for dunking appetizers in! A hearty and healthy Vegetarian Bolognese that comes together in a cinch. This nutrient-packed tomato sauce is meaty, saucy, kinda chunky and will be sure to please the whole family! Vegetarian Bolognese Bolognese is typically a hearty and chunky sauce that is filled with meat.

So that’s going to wrap this up for this exceptional food vegetarian/vegan bolognese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!