Vegan Crispy Tofu Sushi Rolls

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan crispy tofu sushi rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Crispy Tofu Sushi Rolls is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegan Crispy Tofu Sushi Rolls is something which I have loved my whole life.

Get your Vegan sushi favourites delivered. Read Customer Reviews & Find Best Sellers. Vegan Crispy Tofu Sushi Rolls Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, vegan crispy tofu sushi rolls.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:
  1. Make ready Firm tofu
  2. Prepare 1 C Sushi rice
  3. Prepare 1 C Corn starch
  4. Get Vegan chicken seasoning
  5. Get UMAMI mushroom seasoning
  6. Take 2 Nori sheets
  7. Prepare Pickled Shredded red cabbage
  8. Make ready Pickled carrots and apples
  9. Take Soy sauce (shoyu sauce)
  10. Take Mirin (rice wine vinegar)
  11. Get Sesame oil
  12. Take Sesame seeds (optional)
  13. Make ready Panko bread crumbs
  14. Make ready Oat milk
  15. Prepare Sugar and Salt

Unlike traditional sushi, dipping a burrito in to a bowl of soy sauce can be problematic. The real key to these great spring rolls is to balance the textures. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs.

Steps to make Vegan Crispy Tofu Sushi Rolls:
  1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
  2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
  3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
  4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
  5. Once oil is hot enough, fry those little suckers!
  6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1⁄2 tsp of sugar and salt. Mix well.
  7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
  8. Start assembling your ingredients, and ROLL carefully.
  9. Enjoy!!!

Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil. Vegan Crispy Tofu Sushi Rolls is something which I've loved my whole life.

So that’s going to wrap this up with this exceptional food vegan crispy tofu sushi rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!