
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy eggplant (terong balado) *vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Eggplant (Terong Balado) *Vegan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spicy Eggplant (Terong Balado) *Vegan is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- Get 500 gr eggplant
- Prepare 7 long red chilies
- Take 1 red onion or 10 shallots
- Get 5 garlic cloves
- Get 2 tomatoes
- Make ready 1 tsp salt
- Make ready 1⁄2 tsp pepper
- Take 1 tsp sugar
- Prepare 1⁄2 tsp beef/chicken/mushroom stock (optional)
- Get 2 tbsp cooking oil
Otherwise, comfort foods may be super nutritious and good for you. Several foods honestly do elevate your mood when you eat them. Spicy Eggplant (Terong Balado) *Vegan step by step. Wash eggplants and tomatoes and dice them, put aside.
Steps to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
Spicy Eggplant (Terong Balado) *Vegan step by step. Wash eggplants and tomatoes and dice them, put aside. Chop onion or shallots and garlics. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
So that’s going to wrap this up for this exceptional food spicy eggplant (terong balado) *vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


