Stir fried vegetable in season (vegan food)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fried vegetable in season (vegan food). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir fried vegetable in season (vegan food) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stir fried vegetable in season (vegan food) is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried vegetable in season (vegan food):
  1. Make ready Vegetable
  2. Make ready 100 g broccoli🥦
  3. Make ready 50 g carrot🥕
  4. Take 50 g bell pepper
  5. Make ready 150 g king oyster mushroom
  6. Take Spices
  7. Make ready 5 Cloves Garlic
  8. Make ready 2 Shallots
  9. Take 1 Chili
  10. Take Pepper
  11. Make ready Salt
  12. Take Sugar (Don't blame me, blame the flavor 😂)

Rustle up a vegan stir-fry for a quick and tasty dinner. Pack in the vegetables or mix it up with a meat substitute such as seitan or tofu. Look no further than our round-up of best vegan stir fry recipes! A vegetable stir fry is quick and easy to whip up, super healthy and delicious too.

Instructions to make Stir fried vegetable in season (vegan food):
  1. Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
  2. Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
  3. Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
  4. Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
  5. Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1⁄3 table spoon of sugar.
  6. You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀

Look no further than our round-up of best vegan stir fry recipes! A vegetable stir fry is quick and easy to whip up, super healthy and delicious too. Vegan stir fry recipes are so versatile- you can treat this list as an introduction to the different sauces, vegetables, protein and carbohydrates that you can use to make your stir fry. Rinse and rub the root vegetables clean in cool running water. Prepare vegetables and combine all except the grated red beets.

So that’s going to wrap this up with this exceptional food stir fried vegetable in season (vegan food) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!