Vegan Cabbage Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan cabbage soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Vegan Cabbage Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Cabbage Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan cabbage soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cabbage Soup:
  1. Prepare 1 red cabbage, chopped
  2. Prepare 2 onions, chopped
  3. Take 5 carrots, peeled and chopped
  4. Make ready 1 package mushrooms, your choice, chopped
  5. Take 8-9 garlic cloves, chopped
  6. Take 2 tsp salt
  7. Prepare 1 tsp basil
  8. Take 1 tsp oregano
  9. Take 1-2 tsp thyme
  10. Take 5-7 cups water

I love to prepare this cabbage soup, because not only is it healthy and economical, but it is very delicious when cooked with lots of flavors. Fry the onions and garlic until soft and flavourful then add the paprika and give it a few seconds to bring out the flavours. Then literally just throw everything else in the pot and simmer it until the potatoes are tender. Stir well and bring the heat up to boiling.

Instructions to make Vegan Cabbage Soup:
  1. This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
  2. Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.

Then literally just throw everything else in the pot and simmer it until the potatoes are tender. Stir well and bring the heat up to boiling. Once it begins to boil, reduce the heat and cover. This vegan Cabbage Soup is so easy to make, packed full of nutrients, and absolutely delicious! It's low in calories, low in fat, but full of flavor.

So that is going to wrap it up for this exceptional food vegan cabbage soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!