Vegan Teriyaki Tofu with Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan teriyaki tofu with rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Bring to a boil, cover, and reduce heat to low. This teriyaki tofu makes a delicious and easy weeknight dinner.

Vegan Teriyaki Tofu with Rice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Teriyaki Tofu with Rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:
  1. Make ready 2 Tbl coconut oil
  2. Get 14 oz pkg firm tofu
  3. Get 1⁄2 each green and red bell pepper, chopped
  4. Get 1⁄2 medium onion, chopped
  5. Prepare 1⁄2 tsp minced garlic
  6. Make ready 1⁄4 cup slivered almonds
  7. Take 1⁄4 tsp ground ginger
  8. Make ready 1⁄2 tsp salt (or to taste)
  9. Take half bottle teriyaki sauce
  10. Get 1⁄2 cup or so sliced fresh mushrooms (optional)
  11. Make ready 1⁄4 cup coconut flakes (optional)

While the rice is cooking, prepare the teriyaki tofu and spinach stir-fry dishes. They are both quick dishes so it shouldn't take long. This simple teriyaki fried rice and tofu is a sturdy, everyday kind of weekday dinner main dish. Embellished with bell peppers and peanuts, this rice and tofu stir-fry just might become a mainstay in your repertoire.

Instructions to make Vegan Teriyaki Tofu with Rice:
  1. Add coconut oil to pan.
  2. Slice tofu into 1-inch cubes.
  3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
  4. Add about 1⁄2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
  5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

This simple teriyaki fried rice and tofu is a sturdy, everyday kind of weekday dinner main dish. Embellished with bell peppers and peanuts, this rice and tofu stir-fry just might become a mainstay in your repertoire. Having the rice cooked ahead of time makes this a breeze. Vegetable Teriyaki with Tofu This vegan teriyaki stir-fry has tender-crisp "grilled" vegetables and golden tofu topped with a sweet and savoury teriyaki sauce and served on a bed of steamed rice. Customize your bowl based on your tastes and the ingredients you have on hand.

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