Food Recipes

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegan ramen soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Ramen Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Ramen Soup is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have vegan ramen soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Ramen Soup:

1. Prepare 2 garlic cloves minced
2. Get 1 tsp fresh ginger minced
3. Prepare 2 cups vegetable broth
4. Get 2 cups water
5. Make ready 1 ¹⁄₂ tbsp tamari sauce
6. Prepare 1 tsp miso paste
7. Take 2 portobello mushrooms, sliced
8. Make ready Half block extra firm tofu cut into cubes
9. Make ready Vegan Ramen or rice noodles
10. Get Half yellow, orange or red bell-pepper, sliced

While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly. A delicious Easy Vegan Ramen Noodle Soup that is actually healthy, vegan, oil-free and full of fresh ingredients like ginger, garlic and green onions! Add the garlic and ginger and sauté, stirring for about a minute until the garlic just starts to brown. Pour in the vegetable broth and bring to a boil.

Instructions to make Vegan Ramen Soup:

1. Prepare all the veggies according to the instructions.
2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.

Add the garlic and ginger and sauté, stirring for about a minute until the garlic just starts to brown. Pour in the vegetable broth and bring to a boil. When boiling, add the noodles and cook until they are al dente. This easy vegan miso ramen soup will have you trading in your takeout for homemade ramen any day of the week! A rich, miso broth paired colorful vegetables and chewy al dente ramen rice noodles is the ultimate in vegan comfort food.

So that is going to wrap this up for this exceptional food vegan ramen soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!