Vegan thai peanut tofu stir fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan thai peanut tofu stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan thai peanut tofu stir fry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan thai peanut tofu stir fry is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan thai peanut tofu stir fry:
  1. Get 2 tbsp virgin coconut oil
  2. Get 2 green onions, sliced thin
  3. Make ready 4 cloves garlic, minced
  4. Make ready 2 mushrooms, sliced
  5. Make ready 4 sundried tomatoes, chopped
  6. Make ready 1 cup fresh basil, chopped
  7. Prepare 1⁄4 cup coconut flakes
  8. Prepare 1⁄4 cup cashews
  9. Prepare 1 package firm tofu, cubed
  10. Prepare Mr Spice Organic Thai Peanut Sauce
  11. Get 2 tbsp red or yellow curry
  12. Prepare water

You will need to use a hard, firm tofu for this. Then just fry the tofu with a small amount of oil, which makes the outside crisp and slightly caramelised, whilst the inside remained beautifully tender. Once the oil is hot (it should sizzle when tofu hits the pan) add tofu and salt. To begin making Tofu Peanut Stir Fry Recipe, prep all the ingredients and keep aside.

Steps to make Vegan thai peanut tofu stir fry:
  1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
  2. After a few minutes, add basil, coconut flakes and cashews
  3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu

Once the oil is hot (it should sizzle when tofu hits the pan) add tofu and salt. To begin making Tofu Peanut Stir Fry Recipe, prep all the ingredients and keep aside. Prepare the sauce so that the flavors have time to blend. In a small bowl combine the soy sauce,sesame oil, brown sugar,peanut butter, rice vinegar, grated ginger, minced garlic, and salt. Stir until brown sugar is dissolved, then set the sauce aside.

So that is going to wrap this up with this special food vegan thai peanut tofu stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!