Oreo Biscuit Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oreo biscuit cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Oreo Biscuit Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Oreo Biscuit Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have oreo biscuit cake using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oreo Biscuit Cake:
  1. Get Oreo Vanilla cream biscuits (30 - 35 biscuits)
  2. Make ready Milk
  3. Get Eno
  4. Get Sugar for sugar syrup
  5. Make ready TOPPING SAUCE
  6. Get Sugar
  7. Get Cocoa powder
  8. Make ready water
Instructions to make Oreo Biscuit Cake:
  1. Take 2 big pkts of Oreo Vanilla cream biscuits, separate each biscuit & remove cream from the biscuit let it remain in the circular form don't break it.
  2. Take all the biscuits add 1 cup of milk & in a mixer blend it to a smooth batter.
  3. Add 1 Eno sachet to the batter & mix it well.
  4. Take a small round cake tin & grease it with oil & place a baking paper in the tin. Brush it again at the bottom & pour the cake batter in the tin.
  5. Take a kadhai or flat bottom vessel big enough to fit the cake tin. Don't forget to put a ring stand in vessel so that the cake tin don't touch the bottom directly. Preheat the kadhai for 10 mins on low flame.
  6. Place the cake tin in the kadhai & cover with a glass lid & bake for 35 - 40 mins on low flame. Check if the cake is done by inserting a toothpick in center of cake. If it come out clean the cake is done.
  7. Let the cake cool down completely. Then slice & divide the cake in 2 parts. Make sugar syrup of 4 tbsp sugar & 1⁄2 cup water. Soak the cake with sugar syrup to make it moist.
  8. Now use the biscuit cream disc (removed white cream circular layer) & lay them on the cake. Place the top part of cake.
  9. Take a sauce pan add 1⁄4 cup of sugar, 2 tbsp cocoa powder & 1⁄2 cup of water. Boil till it get thicker & shiny. Allow it to cool completely.
  10. Now place your cake on a ring stand & pour the chocolate topping in center so it covers your cake completely.
  11. Now your cake is ready. You can decorate your cake according to your creations & enjoy it…!!!

So that is going to wrap it up for this exceptional food oreo biscuit cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!