Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something which I’ve loved my whole life. They are fine and they look wonderful.
Enjoy your local restaurant favourites from the comfort of your own home. Read Customer Reviews & Find Best Sellers. Place a large pan big enough to hold all the ingredients on a medium heat with the olive oil. Stir in the garlic and the Quorn (there's no need to defrost it) and fry for a couple of mins.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Get Produce
- Get 200 gms Mushrooms (processed)
- Take 1 Carrot (cut into smallish chunks)
- Get 1⁄2 Leek (Approx 130gms) (chopped)
- Make ready 130 gms Cherry Tomatoes
- Get 50 gms Baby Spinach
- Prepare 1⁄2 Cup Frozen Peas
- Prepare 1 Medium Onion (finely chopped)
- Make ready 1 Garlic Clove (crushed)
- Make ready 1⁄2 Cup Fresh Basil Leaves
- Take 1⁄2 Cup Fresh Parsley
- Get Others
- Take 1 tsp Dried Oregano
- Get 1 tsp Dried Mixed Herbs
- Prepare 2 tsp salt
- Make ready 1 tsp Ground Black Pepper
- Take 2 Bay Leaves
- Get 1 tsp Paprika Powder
- Prepare 1 Can Chopped Tomatoes
- Make ready 1 Cup Tomato Passata
- Make ready 1 tbs Olive Oil
Bolognese is typically a hearty and chunky sauce that is filled with meat. It is full of flavor and originates from Italy. Today we are putting our spin on classic Bolognese. This Vegetarian Bolognese is full of hearty chunky vegetables that give the sauce a comforting flavor and texture.
Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
Today we are putting our spin on classic Bolognese. This Vegetarian Bolognese is full of hearty chunky vegetables that give the sauce a comforting flavor and texture. Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day.
So that’s going to wrap it up for this exceptional food vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
