Vegan chilli con carne

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan chilli con carne. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whole dried chillies, Chipotle, Ancho, New Mexico, Cascabel, Guajillo, Arbol, Mulato. Perfect for the any keen cook to make your cooking delicious Save time and buy groceries online from Amazon.co.uk Serving your Vegan Chilli con Carne Chilli is such a versatile staple - you can eat it in: Fajitas with lettuce, tomatoes, vegan mayo, jalapeños and a sprinkle of vegan cheese. Rice bowl a simple bowl of chilli and long-grain rice. To me, this vegan chilli con carne is the definition of comfort food and it's so healthy!

Vegan chilli con carne is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan chilli con carne is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan chilli con carne:
  1. Prepare 2 tablespoons vegetable oil or olive oil
  2. Get 1 white onion, finely diced
  3. Take 2 cloves garlic, finely diced
  4. Get 500 g quorn mince
  5. Take 2 assorted peppers, sliced into chunks or finely chopped
  6. Get 1 teaspoon ground cumin
  7. Take 1 teaspoon paprika (or hot paprika)
  8. Prepare 1 teaspoon hot or mild chilli powder
  9. Prepare 1 teaspoon ground cinnamon
  10. Get 1⁄2 teaspoon chipotle chilli flakes
  11. Get 2 teaspoons sliced pickled Jalapeño (any jar brand)
  12. Make ready 2-3 teaspoons granulated sugar
  13. Get 400 g can chopped tomatoes
  14. Take 1 vegetable cube stock
  15. Make ready 250-300 ml water
  16. Take 2 tbsp tomato purée
  17. Take to taste salt and pepper
  18. Make ready 410 g can red kidney beans, drained
  19. Get 1 tbsp cocoa powder, optional
  20. Get To serve:
  21. Make ready Steamed basmati rice
  22. Take Taco shells
  23. Get Soured cream
  24. Make ready Grated cheddar cheese

To make this vegan chili con Carne you will need: One large onion - finely chopped. Serve your chilli con Carne hot with sour cream (or vegan yogurt), fresh herbs and lime. I like to pair mine with brown rice or quinoa, or even as a topping for a baked sweet potato. You can also use the chilli as tortilla filling and make delicious vegan burritos or serve wit corn chips and dairy-free cheese for a nachos style dish.

Instructions to make Vegan chilli con carne:
  1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
  2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
  3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
  4. Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
  5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.

I like to pair mine with brown rice or quinoa, or even as a topping for a baked sweet potato. You can also use the chilli as tortilla filling and make delicious vegan burritos or serve wit corn chips and dairy-free cheese for a nachos style dish. Use butternut squash or regular potatoes instead of sweet potatoes. For those nights where you want to put in more effort, you can load the vegan chilli con carne onto a tray of warmed nachos with sides of homemade guacamole and salsa dips for everyone to dig in. Heat the olive oil in a large saucepan.

So that is going to wrap this up for this special food vegan chilli con carne recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!